2020년 9월 21일 내가 좋아하는 EBS radio shows (이지잉글리쉬, 입트영)

[Easy English] 2020 9. 21. I'd love to experience as much as I can. From 자리찾기.

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​​A. 왜 여행을 계속 가고 싶어 하는거야??
B. 난 세상을 더 많이 보고싶고, 가능한한 많은걸 해 보고 싶어.
내가 좋아하는 매트 기억하지?
A. 응 그 캐나다 사람?
B. 맞아, 매트한테 왜 그렇게 여행을 오래하느냐고 물었어.
망설임없이 그러드라 "세상을 보려고" 라고.
시력이 나빠지고 있다는게 여행을 할 자극이 되었던거 같아.
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A. What makes you want to travel again and again?
B. I'd love to see the world more and experience as much as I can
Do you remember Mat, one of my favorite travel buddies?
A. Yes, that guy from Canada?
B. Right. I asked him why he had been traveling so long.
He said without hesitation "To see the world".
His eyesight was failing so he was really motivated to travel.(=He had a fire in his eye)
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One line speaking​​
-. He didn't even hesitate.
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Three Line Dialogue​​
-. What's your favorite part of traveling?
-. I love experiencing new things.
I want to travel as much as I can.
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Pattern and speaking grammar​​
-. She said without hesitation "Live in the moment.
-. He said without hesitation "Four shots espresso".
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Book in book project​​
"Call"
[call ...]...에게 전화하다
-. Call me tonight.
-. I'll call you tonight.
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-. Please call me ASAP.
-. I'll call you ASAP.

[입이 트이는 영어] 2020. 9. 21. Sticky Rice Cakes/떡. From 자리찾기.

Talk about Korean Sticky Rice Cakes
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​Korean sticky rice cakes are made by steaming or boiling grain flour. It remains unclear exactly when koreans began making and eating rice cakes. But we do know for certain that they were traditionally eaten as a dessert for centuries. Rice cakes reach the peak in the Chosun Dinasty when there were 200 different types give or take(roughly, approximately, about).
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Various ingredients are used to make rice cakes in different flavors. Grain is the primary ingredient so they pair well with anyting and they are a health food. With all natural colors they can also be pretty to look at. It has been customary to eat different types of rice cakes depending on the season.
송편 eaten in the fall season is a good example. Even now rice cakes rank among the most common food for holiday gifts.
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한국의 떡은 곡식 가루를 찌거나 삶아서 만든다. 우리나라에서 정확히 언제부터 떡을 만들어 먹기 시작했는지는 확실하지 않다. 그러나 수백 년 전부터 전통적으로 후식으로 먹던 음식이라는 것만큼은 확실하다. 떡이 가장 발달하였던 시기는 조선 시대로, 대략 200여 종의 다양한 떡이 있었다.

떡은 여러 가지 재료로 다양한 맛을 낼 수 있다. 주원료가 곡물이라서, 어떤 재료와도 잘 어울리고 건강에도 좋은 음식이다. 천연 재료로 색을 내어 보기에도 예쁘다. 예로부터 계절별로 다른 종류의 떡을 즐겨 먹던 풍습이 있었다. 가을철에 주로 만들어 먹던 송편이 가장 대표적인 예다. 오늘날에도 명절 선물로 가장 보편적으로 쓰이는 음식 중 하나가 떡이다.

[Key expressions]​​
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​primary ingredient 주재료​
-. Rice is a primary ingredient in many Korean dishes.
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​pair well with... ...와 잘 어울리다​
-. This wine pairs well with Korean food.
-. I think this T-shirts pairs well with your jeans.
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​rank among... ...한 자리를 차지하고 있다​
-. This novel ​ranks among the best sellers this year.
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[Dialogue Practice]​​
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-. Wow! what are those? Are those rice cakes?
-. Yeah, I got them as a gift. Here, try one.
-. They are so pretty.
-. I thought so too. They are easy on the eyes(보기좋다), aren't they?
-. Wow! They taste great too. This one has a sugary feeling.
-. Nothing beats rice cakes as a light snack when you have the munches(출출할 때).